He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.
Our chef Jonathan De Vido offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.
RESTAURANT OPENING HOURS
Wednesday: 19h00 - 21h00
Thursday: 19h00 - 21h00
Friday: 19h00 - 21h00
Saturday: 12h00 - 14h00, 19h00 - 21h00
Sunday: 12h00 - 14h00, 19h00 - 21h00