Our restaurant recovers all its glory with a chef knowing perfectly the region and its culinary strengths...



He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.

Our chef Jonathan De Vido offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.


Restaurant open every evening, EXCEPT MONDAY CLOSED, from 1st April to 30th November.
Annual closing of the restaurant from 1st December to 31st March.