He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.
Our chef Jonathan De Vido offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.
RESTAURANT OPENING HOURS
Monday: 19h00 - 20h45
Tuesday: 19h00 - 20h45
Wednesday: 19h00 - 20h45
Thursday: 19h00 - 20h45
Friday: 19h00 - 20h45
Saturday: 12h00 - 13h45, 19h00 - 20h45
Sunday: 12h00 - 13h45, 19h00 - 20h45