restaurant


 

 

 

 

 

 

Our restaurant recovers all its glory with a chef knowing perfectly the region and its culinary strengths...

 

restaurant

He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.

Our chef Jonathan De Vido offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.


RESTAURANT OPENING HOURS

Monday: 19h00 - 20h45

Tuesday: 19h00 - 20h45

Wednesday: 19h00 - 20h45

Thursday: 19h00 - 20h45

Friday: 19h00 - 20h45

Saturday: 12h00 - 13h45, 19h00 - 20h45

Sunday: 12h00 - 13h45, 19h00 - 20h45

 

 

 
 

 

spring Carte 2017