restaurant


 

 

 

 

 

 

Our restaurant recovers all its glory with a chef knowing perfectly the region and its culinary strengths...

 

restaurant

He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.

Our chef offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.


RESTAURANT OPENING HOURS

Closing of the restaurant in winter

 

 

 

 

  • Prices and dishes are subject to change.