restaurant


 

 

 

 

 

 

Our restaurant recovers all its glory with a chef knowing perfectly the region and its culinary strengths...

 

restaurant

He emphasizes on offering you exclusively home made food, using the herbs from our veggie patch, French or European meat, as well as only locally sourced regional vegetables.

Our chef Jonathan De Vido offers you a refined and inventive cuisine, inspired by the seasons and the values of our Terroir, with modern techniques that are unique to him.


RESTAURANT OPENING HOURS

Monday: closed

Tuesday: closed

Wednesday: 19h00 - 21h00

Thursday: 19h00 - 21h00

Friday: 19h00 - 21h00

Saturday: 12h00 - 14h00, 19h00 - 21h00

Sunday: 12h00 - 14h00, 19h00 - 21h00

 

 

 
 

 

autumn carte